Tag: Beans/Legumes

Dietary Protein: How Much Do I Need?

A lot of clients have come in lately with a bit of confusion on recommended daily protein intake. The most popular myth I hear is that we need to consume our weight (lbs.) in grams of protein. I’ve even seen this all over the internet from some health professionals. The truth is that the original calculation of weight =daily protein grams comes from an equation that measures our weight in kilograms, not pounds. Since one kilogram is roughly two pounds we need to divide our weight (lbs) in half to get our daily protein intake.Weight (lbs.) divided by 2 = grams of daily protein

So, an individual who weighs 160# needs about 80g of protein a day.

If you are obese (BMI >30) this equation is not as accurate. I would recommend you shoot for 20% of your total daily calories from protein. No need to do the calculation yourself as you can enter your intake into an app/website and you’ll be able to click on a pie chart that lists percentages of calories as protein/fat/carbohydrates.

Another important point about meeting your protein needs – our body can only absorb about 30g of protein at a time. So, if your protein needs are higher than 60g per day you need to make sure you’re getting protein at more than just two meals a day. The more you spread it out over the day the better your body can absorb it.

Example: 80g daily need: 10g breakfast; 30g lunch; 10g snack; 30g dinner

So, what are some of the benefits of meeting your daily protein needs?

  1. You’ll feel fuller (protein exits the stomach slowly and so prevents immediate blood sugar drops).
  2. Your immune system will be ready to fight (antibodies are built from protein).
  3. Our muscle mass can be maintained and if we’re doing strength training –they can grow (at night our body will use dietary protein to repair the muscle tears).

Below is a helpful list: what foods have protein and the amounts in grams to help you meet your needs.


Beans/Legumes – 1/2 cup cooked


Kidney beansAdzuki beansLentilsSplit peas 9 g8 g8 g8 g Black beansGarbanzo beansBlack-eyed peasEdamame (soy beans) 7 g7 g6 g13 g

Dairy, Soy & Substitute Products


Cottage cheese, 1cupTofu, firm, 4 ozTempeh, 3 oz

Soy burger, 1 patty, 4 oz

Yogurt, low fat, 6 oz

Soy yogurt, 6 oz

Goat milk, 8 floz

Milk, skim, 8 floz

Milk, 2 %, 8 floz

31 g20 g16 g14 g

6 g

5 g

9 g

8 g

8 g

Greek Style Yogurt, 6 ozCheese, 1 ozSoy cheese, 1 ozMiso paste, 2 Tbsp

Cream cheese, 1 oz

Soy milk, 8 floz

Rice milk, 8 floz

13 g7 g6 g4 g

3 g

6 g

1 g

Grains & Grain Products – 1 cup cooked


QuinoaBarleyAmaranthMillet 8 g6 g6 g6 g RiceBagelOatmealBread, whole wheat, 1 slice 6 g6 g5 g3 g

Meats, Seafood, & Poultry – 3 oz (deck of cards)


Chicken BreastTurkeyTuna, in waterClams

Beef, lean


26 g25 g22 g22 g

22 g

21 g

SalmonPork chopHamFish, white


Egg, 1

20 g19 g18 g17 g

16 g

7 g

Nuts & Seeds – ¼ cup (handful)


Peanuts, dry roastedPumpkin seedsSunflower seeds 9 g9 g9 g AlmondsCashewsPeanut butter, 1 Tbsp 6 g5 g4 g



If you have any questions about meeting your protein intake and/or any other nutrition-related question please email Kathryn at kreed@sacdt.com to schedule a consultation.